Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
Italian Sausage - Ground
1 pound package
$9.95 /lb.
Avg. 1 lb.
Italian Sausage Links
4 per package
Jowl Bacon
1 pound package
Knuckle Bones
1 - 2 pounds
$8.00 /lb.
Avg. 1.15 lb.
Lamb Hind Shank
2 per package
$12.00 /lb.
Avg. 1.5 lb.
$8.00 /lb.
Avg. 1.6 lb.
Lamb Loin Chops
2 per package
$34.00 /lb.
Avg. 10.4 oz.
Lamb Rib Chops
4 per package
Lamb Stew/Kabob Meat
1 pound package
$19.00 /lb.
Avg. 1 lb.
Lamb Tongue
Two per package
$6.00 /lb.
Avg. 3.2 oz.
Lard
3.5 pound bucket
Large Ham Roast
9-12pounds
Leg of Lamb (Bone in)
5-6 pounds
$19.95 /lb.
Avg. 5.5 lb.
Leg of Lamb (Boneless)
4-5 pounds
Save
$5.00 /lb.
$19.00 /lb.
$24.00 /lb.
Avg. 4.1 lb.
Loin Roast
3 - 4 pounds
Marrow Bones
Two per package
Medium Ham Roast
3.5-5 pounds
$12.95 /lb.
Avg. 4 lb.
NY Strip Steak
Two steaks per package
$24.00 /lb.
Avg. 1.1 lb.
Original Brats
4 per package
$10.95 /lb.
Avg. 1 lb.
Pork Heart
One per package
Pork Loin Chop - 10 Packages
2 per package
Pork Loin Chops
2 per package
$10.95 /lb.
Avg. 1.2 lb.
Pork Neck Bones
1 - 2 pounds
Pork Sampler Box
Ultimate Variety, 21 pounds
Raw Pet Grind: Ground Chicken Frames/Backs
1 pound package
$5.95 /lb.
Avg. 1 lb.
$10.50 /lb.
Avg. 1.2 lb.
Sirloin Tip Roast
3 - 4 pounds
