Q: Are you certified organic?

A: Our land is certified organic through MOSA and we manage our farm using regenerative principles. This means we go beyond just eliminating things, and instead move toward actively creating healthier food, starting with the soil. We do not use hormones, synthetic chemicals, steroids, mRNA or antibiotics. Our meat is not certified organic as our favorite local processors are not certified organic.  We do, however, have full confidence that our processors follow our high standards and protocols. We also have Audubon Certified Bird Friendly Land. This means that we follow a Habitat Management Plan specific to our farm following Audubon protocol to maintain healthy nesting, fledging and habitat for grassland birds. You can learn more about regenerative agriculture in this video.

Q: How do you raise your animals? Are they free range and pasture raised?

A: Absolutely. All of our animals are raised on pasture and get rotated regularly. This is great for not only the health and wellbeing of the animals but also improves the soil on our farm over time! Honesty and transparency are top values of ours and we are happy to share more about our animal care principles with you. You can review our managing principles here.

Q: Can I buy a ¼ or ½ cow?

A: You can, and you can even get it shipped to your doorstep! In addition to individually sold cuts, we sell ¼ and ½ cow as well as ½ hog. If you’d like to buy in bulk but don’t have the freezer space for a full ¼ animal, we also offer smaller bundles. Check out our The Very Best of Bundles page to view all of our offerings. We  let us know if you don’t see what you are looking for, we’re here to help.

Q: How can I receive your products?

A: At checkout, you can choose to pick up on our farm or get your order shipped to your house. We offer home delivery via 1 & 2 day ground and 2 day air. We now serve the entire lower 48 states! There is additional shipping cost of ~10% outside of the 1 day ground area.

Q: How can I feed my family responsibly raised, healthy meats while on a budget?

A: We hear you! We do our very best to offer affordable pricing for the quality of products that we sell. The best way to get the most for your dollar while still feeding your family the quality of products you love is:

• Take advantage of our subscribe and save option. Subscribe for a customizable order to be shipped at the interval you choose and save 5% on each order! 
• Order bundles and bulk packages. These come out to a lower price per pound and allow you to sample many cuts of meat you may not have purchased otherwise. 
• Check out our sale page for items that we have in abundance: Sale Page.

Q: What if my package is lost during delivery or the meat arrives warm?

A: We guarantee that products will arrive cold and safe. A small amount of thawing may occur, but does not compromise the quality of the product as long as it is still cold to the touch. While the occasion that something goes awry during the home delivery process is rare (less than 1% in our experience), we will always take the time to communicate with you and always make it right. You can review our full Return Policy here.

Q: What do I do with my shipping packaging? 

A: Our customers tend to be very conscious of the impact of their purchases. This includes the packaging that their orders come in. We do our best to balance providing enough insulation and ice packs to provide an excellent product without creating excess waste. There are many ways to reuse or recycle shipping packaging. If you live close to the farm we would love to receive your undamaged materials the next time you pick up your order. Read more about how to return items and other uses for shipping materials here.

Q: Are your sausages MSG and gluten free?

A: Yes, all of our sausage products (turkey, pork, and beef) are made with spices that do not contain any MSG or gluten. We guarantee no synthetic nitrates or preservatives in all of our products. Our straight cuts (roasts, steaks, ground, chops, etc.) do not contain any additives of any kind.

Q: Can we tour your farm:

A: We believe in transparency and would love to have you and your family out to the farm. Please contact us for pricing and details regarding tour options at kristin@riemerfamilyfarm.com.

Q: Where is your farm?

A: Riemer Family Farm is located in southern Wisconsin, outside of Brodhead and about an hour south of Madison. We manage about 400 acres and raise turkeys, pigs and cattle here at our farm.

Q: Who are your partner farms?

A: On top of our own farm, we have had the pleasure of working with other local farms here in southern Wisconsin who help us produce more delicious protein for all of you! We have an exclusive partnership with Revival Cattle Co outside of Verona to breed and help graze our beef. Cox Hill Farm raises our meat chickens, and they're located in Brooklyn, WI. Madison, WI. Bering Bounty supplies our seafood.  Captain Mark spends his summers fishing up in the Bering Sea in Alaska. Having these partners allows us to all specialize in what our land and skills are best suited for, allowing us to be more efficient in the process. This also helps us serve more people the quality meats they are looking for, and gives opportunities to other local family farms to keep their farming legacy strong.

Q: What do I do when I get my order?

A: Once your order arrives, the meat stays good in the freezer indefinitely according to the USDA but will start to reduce in quality after 6 -12 months. Once you are ready to eat it, place it in the fridge on a plate or bowl to catch any drippings. Meat generally takes 24 hours/pound to thaw in the fridge, depending on the cut. The general rule for frozen turkeys is one day per 5 pounds to thaw in the fridge. Alternatively, thaw in a bowl of cool water on the counter, changing the water often.  Meat can remain in the fridge 1-2 days once thawed. Use common sense and cook through. Check out ourrecipe page for recipe ideas!