Give the gift of local food!
Our curated baskets pair Riemer Family Farm salami with the perfect accompaniments to make a gourmet charcuterie board.
Perfect for holidays, birthdays, get well soon, just thinking of you, engagement celebrations, and more!
Available for shipping throughout the US. Simply choose "Charcuterie Gift Boxes" as your delivery location or contact us below.
Quality Ingredients. Locally Crafted.
Our salamis are made just 2 hours away in Viroqua, WI by Driftless Provisions.
They use their recipes and our premium berkshire pork to handcraft high-quality, unique salamis you can’t get anywhere else.
100% Wisconsin-Made
Every item in our charcuterie gift baskets, including the cheeses, jams, pickles, and more, is made by a small Wisconsin company and vetted to be the very best. We promise—we taste-tested them all ourselves!
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Driftless Provisions
Driftless ProvisionsEvery handcrafted salami you bring home is a celebration of the relationships we share with the land, animals, farmers, and each other. Set the table and gather with good food. Artisan salamis hand crafted in small batches with premium meats in Viroqua, WI.
Alp and Dell
Alp and DellIn Monroe, Alp and Dell offers a wide selection of fresh, locally produced cheeses, sausages, gifts and wine to choose from. Cheese is their passion and they offer a large selection of cheeses from traditional to specialty cheeses.
Potter's Crackers
Potter's CrackersOrganic, artisan crackers made in Madison, WI.
Quince & Apple
Quince & AppleSmall batch preserves and pickles made in Madison, WI.
East Shore Specialty Foods
East Shore Specialty FoodsCraft mustards, dipping sauces, and pretzels made in Hartland, WI.
Honey Acres
Honey AcresHoneys and honey added goods made in Neosho, Wisconsin.Are you….
Planning a date night?
Toasting to the end of the work week?
Heading to a party or potluck?
Hosting a tailgate?
Let us take care of the appetizer.
A Charcuterie Basket for Any Occasion, Perfectly Paired
How to Serve
Slice thin and serve at room temperature, paired with your favorite accouterments (pickles, jams, crackers, cheese, chocolates, etc.)
There may be mold on the casing of your salami. Mold is a key part of the curing process and is edible, however, you can score the casing and remove it if you prefer.
What Others Are Saying
We visited the farm to pick up some meat for our Easter charcuterie board. It was a delicious treat for our brunch, and very cool to see the farm. The Reimer family cares about the quality of their products and are people of integrity. They really love people with their food, from field to table, and you couldn’t find better fixings for a charcuterie board!
Brandy M. Great Christmas gifts! The recipients went crazy over the Meat Lovers treat box I sent them. Great customer service and shipping.
Melissa F. SO GOOD! I ordered about 25 of these for a remote company holiday party where we did a virtual sampling of the charcuterie boards. Everyone LOVED their boxes and it added a really nice touch to our zoom party. We offered spicy or the date box and they both got rave reviews. The staff was super helpful in organizing it all! Highly recommend.
Justine G. My friend shared the Prairie Sunset cheese with me and wow it’s amazing! Wondering if I could add some cheese to my order. It was amazing!
Anonymous
How to Build an Amazing Charcuterie Board
How to Store
The salami is shelf-stable and will last up to one year. However, in the presence of oxygen the mold will continue to grow, the salami can oxidize, and will continue to dry. To maximize longevity and enjoyment, leave the salami in its wrapping and consume within one week after opening.
Build Your Own Box
Elevating basic trim into something elegant and fine.
The ratio of trim on a hog to bacon and pork chops is quite large. In trying to come up with a way to dress up and add value to our extra pork trim, we partnered with Driftless Provisions to curate small batch, handcrafted salamis using exclusively our own pork trim and Driftless Provision's select seasonings.
The result is a premium selection of 5 different salamis, each with distinct flavors and pairing possibilities.
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