From field to fork, we proudly offer 100% grass-fed beef and lamb, and pastured pork, chicken, and turkey, and wild Alaskan seafood, for delivery direct to your door. Enjoy FREE shipping on orders $165+!
To care for Creation in a way that restores its bounty and provides trusted, crave worthy meats to families like yours.
We are the third and fourth generations of the Riemer family to farm this land in South Central Wisconsin, dating back to 1927.
No antibiotics, steroids, hormones, or animal by-products.
Our animals are rotationally grazed on pasture in season with outdoor access in the off season.
Ethically raised, we promise to keep our animals with the utmost care because we believe happy, healthy animals result in healthy, delicious meat.
Our farm continues to adapt and grow with each year as we discover new efficiencies, new partnerships, and better ways to regenerate and serve.
We pride ourselves on practicing soil building, regenerative practices so that this land can be viable for generations to come. We rotationally graze our animals in a natural pattern across the land to maintain pasture health and wildlife habitat.
Cover crops help us to build and retain the soil, to prevent erosion and replenish groundwater.
We believe that healthy, nutrient dense food is the result of caring for not only the animals but for the land that sustains them, starting with the soil.
We believe in transparency. Customers are always welcome to visit our farm. Select the Riemer Family Farm location to pick up your next order on the farm.
Trusted, crave worthy, exceptional tasting meats.
All of our artisan meat products are raised on our farm and processed by federally inspected, family owned butcher shops. These two entities (us and the butcher) are the only two sets of individuals who have ever handled our products.
Meet the people who come together to make it all happen.
The family with a dream. Bryce and Jen moved back to the family farm a decade ago seeking the opportunity to raise their family and their food in accordance with the land and their faith. The three girls are wholly integrated into the farm - each pursuing their own enterprises within to cultivate their own interests, responsibilities, creativity, and skill sets. Together, the Riemer family seeks to promote community and practice stewardship in a way that regenerates the landscape, starting with the soil and continuing with the treatment of the animals - both domestic and wild - to result in a healthier world, a healthier food system, and a healthier people for a brighter future.
Kathie and Loren, Bryce's parents, were the stewards of the land before us, primarily raising Hereford beef cattle and traditional grains. They continue to give to the farm by providing insight, experience, and hands on assistance. They are ready to help always and have been an essential piece to helping guide us through the farm's transition. We are so grateful for their support and the great care they took of the land before us.
Anastasia is our marketing and outreach specialist. She helps orchestrate external communications including our home delivery operation, social media accounts, website, newsletter, and more. She is quick to help on the farm, too, with whatever projects are happening - whether its herding sheep or herding kids (not the goat kind), Anastasia is ready to help.
After spending many years as our main marketing employee, Tina branched out to own and manage the egg laying enterprise. She and her family own the flock and raise them on our land. They are in charge every step of the way, from bird to egg to carton. Together, they provide the wonderful eggs that our customers love.
Ruby is our product manager and also is our marketing assistant. She helps Anastasia run external communications, customer questions, managing the YFF membership program, helps Jen with product information, manage general inventory, and more.
A Special Note: Anastasia
We believe in people and lifting the next generation of leaders.