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Hello, we’re Jen and Bryce Riemer 

We understand how easy it is to get lost in the hurry up of today’s world – sports practices, church events, work, and more... but we’ve found the simple and satisfying answer to it all – food, quality food. 

Food connects us to our faith, our family, and each other.

There’s nothing we’d trade for that – and we suppose there’s nothing you would either.

Let us help you reclaim family time, one meal at a time.

Our Farm

We are the third generation of the Riemer family to farm this land in South Central Wisconsin, dating back to 1927.

Our Animals

No antibiotics, steroids, hormones, or animal by-products.

Our animals are rotationally grazed on pasture in season with outdoor access in the off season. 

Ethically raised, we promise to keep our animals with the utmost care because we believe happy, healthy animals result in healthy, delicious meat. 

Our Land

We pride ourselves on practicing soil building, regenerative practices so that this land can be viable for generations to come. We rotationally graze our animals and practice no till. Cover crops help us to build and retain the soil, to prevent erosion. 


We believe that healthy, nutrient dense food is the result of caring for not only the animals but for the land that sustains them, starting with the soil.

Our Customers

We believe in transparency. Customers are always welcome to visit our farm. Select the Riemer Family Farm location to pick up your next order on the farm or contact us for tour options.

Our Team

Meet the people who come together to make it all happen.

  • Bryce, Jen, Elli, Kalena, and Caroline Riemer
    Bryce, Jen, Elli, Kalena, and Caroline Riemer
    The Riemer Family Farm 3rd and 4th Generations
  • Kathy and Loren Riemer
    Kathy and Loren Riemer
    Riemer Family Farm 2nd Generation
  • Anastasia Wolf-Flasch
    Anastasia Wolf-Flasch
    Marketing and Outreach
  • Bethany Storm
    Bethany Storm
    Customer Relations and Product Manager
  • Tina Herrera
    Tina Herrera
    Egg Production