The countdown to grazing season is ON! A few days of warm weather and we'll be ready to graze. Join me in the pastures to see the few things we need to get ready before grazing season starts....SOON!

The care we put into raising such an exquisite 100% grass-fed beef burger doesn't stop in the pastures, but continues in the kitchen (or the backyard), too.

Our pastures have been host to hundreds of Monarch butterflies as they stop by every fall on their migration south to Mexico. Take a look to see why.

Traditional meals prepared by the loving hands of a grandmother, a father or mother, a sister, or a friend mark the memory of a holiday. A savory roast lamb, sweet smoked ham, buttery mashed potatoes, glazed carrots, hot cross buns; all of the wonderful sights, flavors, and smells we think of at Easter time come to mind now. Take the opportunity to continue those traditions, to recreate memories, and make new ones for your children; celebrate the holiday with a home prepared, traditional roast of ham or lamb. The steps to cook either are easier than you think, and the taste, exceptional.

Enjoy the latest from the farm in Jen and Bryce's most recent video update.

Check out these easy to follow, no fail, no prep needed, cooking instruction from Bering Bounty LLC on how to best cook their wild caught Alaskan fish.

You may be wondering, “What does 100% grass-fed eat in winter?” Well, it’s simple. Grass, of course. See how here!