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January 26, 2023 • 0 comment(s)
Enjoy the latest from the farm in Jen and Bryce's most recent video update.
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January 12, 2023 • 0 comment(s)
These overcast winter days have me craving all sorts of comfort foods. If you're looking for a little inspiration of what to make for dinner these days, try some of these simple, but tasty classics.
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December 15, 2022 • 0 comment(s)
Charcuterie Boards (aka Grazing Boards) are all the rage right now, and for good reason. They're fun, beautiful, and easy to do! They're a great way to entertain and share food with guests at the holidays, dinner, or any similar event. Take a look as we walk through the basics of assembling your own board.
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November 18, 2022 • 0 comment(s)
Happy Thanksgiving from our family to yours! We hope you have a wonderful holiday, filled with good food and good friends. Here are a few tips for cooking your turkey to perfection!
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November 3, 2022 • 0 comment(s)
Autumn is the perfect time to enjoy pork, which pairs wonderfully with cozy fall flavors and fruits like warming sage and thyme, tart apples and sweet squash.
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October 4, 2022 • 0 comment(s)
Midsummer, our farm welcomes hundreds of day old turkey chicks. From there, we raise them in the brooder until they are old enough to graze the rest of their lives on pasture. If you've never gotten the chance to come out to the farm to see them on pasture yourself, watch our 5 minute video here. It really is an impressive sight to see!
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September 14, 2022 • 0 comment(s)
Earn $10, Give $10 with our referral program. Love the meat you eat? Share with a friend! Use your special referral link to save money on you and your friend's next orders. See how here
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August 22, 2022 • 0 comment(s)
Now that Fall sports and school have officially begun, our lives just became a new sort of complicated, which means planning for dinner is a must! I don't know about you, but I am not a meal planner. There's many benefits to it, but it's just not for me. Instead, we take a more relaxed approach to meal planning. We don't pencil out the details of each day's meal, but we do still make a rough plan. Here's how we do it....
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