Better food starts with better soil. As President Franklin D. Roosevelt famously said, "The nation that destroys its soil, destroys itself." He couldn't be more right. That's why we choose to manage our pastures in a way that protects, enhances, and builds soil. Because if we lose the soil, we lose our ability to grow food.

Charcuterie Boards (aka Grazing Boards) are all the rage right now, and for good reason. They're fun, beautiful, and easy to do! They're a great way to entertain and share food with guests at the holidays, dinner, or any similar event. Take a look as we walk through the basics of assembling your own board.

Review these quick tips for a successful Father's Day grill out!

Watch for the latest farm updates!

The countdown to grazing season is ON! A few days of warm weather and we'll be ready to graze. Join me in the pastures to see the few things we need to get ready before grazing season starts....SOON!

The care we put into raising such an exquisite 100% grass-fed beef burger doesn't stop in the pastures, but continues in the kitchen (or the backyard), too.

Traditional meals prepared by the loving hands of a grandmother, a father or mother, a sister, or a friend mark the memory of a holiday. A savory roast lamb, sweet smoked ham, buttery mashed potatoes, glazed carrots, hot cross buns; all of the wonderful sights, flavors, and smells we think of at Easter time come to mind now. Take the opportunity to continue those traditions, to recreate memories, and make new ones for your children; celebrate the holiday with a home prepared, traditional roast of ham or lamb. The steps to cook either are easier than you think, and the taste, exceptional.