From field to fork, we proudly offer 100% grass-fed beef and lamb, and pastured pork, chicken, and turkey, and wild Alaskan seafood, for delivery direct to your door. Enjoy FREE shipping on orders $165+!
April 13, 2021 • 0 comment(s)
According to Whole Foods top trends in 2020, the #1 food trend you need to watch is "Regenerative Agriculture". Good news for you - you're WAY ahead of that trend! Why? Because Riemer Family Farm is a regenerative farm, and as a customer and supporter, you're already buying "regenerative foods". But what exactly does that mean? What is Regenerative Agriculture?
April 3, 2021 • 0 comment(s)
We are hiring! Continue reading to find out how you can join our team and proudly serve hundreds of families throughout the Midwest in our new Product Manager position.
March 31, 2021 • 0 comment(s)
Have you ever cooked a grass-fed steak before? A grass-fed steak, cooked correctly, is absolutely phenomenal! Rich in flavor, tender, and juicy... But too much time on the grill or incorrect placement can result in a less tender steak. Check out our recommendations, step by step.
March 30, 2021 • 0 comment(s)
For all of the bacon fans out there, you may not realize it, but here at Riemer Family Farm, we offer 5 different types of bacon. Five different kinds? That's right! Have you tried them all? Which is your favorite? Learn the differences between each and which might suit you best, by reading below.
March 17, 2021 • 0 comment(s)
It's been 1 year of success in our venture to safely ship frozen meats directly to people's doorsteps across the Midwest. Take a look at how we do it and see some of the numbers from the last year, including the farthest any one box travelled!
March 15, 2021 • 0 comment(s)
It's a question commonly asked. Beef liver, like all other liver, provides nutrients, vitamins, and other essentials to a healthy diet.
March 1, 2021 • 0 comment(s)
Welcome to Riemer Family Farm! Meet your farmers here.
January 28, 2021 • 0 comment(s)
It turns out Captain Mark has a lot of the same values that we do - transparency, sustainability, and of course, healthy, clean all natural meat with no added junk. The only difference is that he harvests his products from the sea. As he put it, "Our fields are a lot alike, mine just has a lot more water on it!"
January 1, 2021 • 0 comment(s)

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