The Story behind the 1927
Now that summer is upon us, burgers and brats are flying from the freezer onto the grill.
As people decide which burgers and brats are best for them, we often receive the question - what's a 1927 Burger? And why is it called the 1927?
Well, we'll tell you.
Our custom 1927 Burger goes above and beyond your standard ground patty.
The 1927 is comprised of brisket, sirloin, rib tip, and chuck all ground and pressed together into a perfect half pound burger.
The special patty was inspired by a delicious pub burger we enjoyed on a date night out. We LOVED the burger we had and decided we should have a specialty burger for our customers, too.
And so, we worked with our processor to create this special patty, pressed with the same superior quality and flavor for our own customers to take home and enjoy.
But why 1927?
Well, 1927 is the year our family's farm began.
Bryce's grandfather started Riemer Family Farm with a herd of Hereford beef cattle and the legacy has continued on from there.
From Bryce's grandfather, to his father, to us, and onto our daughters and theirs' to come, our farm is focused on family, community, quality, and care; all of which is reflected in the exceptional flavor and value of our products.
Tina is a big fan of our 1927 Burgers. She says, "They are amazing! My husband and I love them, but make sure you take the care to cook them right. They are not a standard beef patty so don't just throw them on the George Foreman and walk away. Be sure to thaw them ahead of time and have the grill hot and ready before you set them on. And don't overcook them! Medium is best for this amazing burger!"
Have you enjoyed the 1927 specialty burger before? Add your feedback below! Thanks :)