We Believe

Riemer Family Farm's mission is to farm in a way that regenerates the community and the landscape to result in a healthier world, a healthier food system, and healthier people for a brighter future for all.

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From our family to yours

Raised with care for the land, animals, and you - we offer meat you can tell your friends about.

How It Works

1 Create Account

Create your free account and choose the pickup location closest to you. This is where we will meet you with your order.

2 Shop

Browse through our ever growing selection of pasture-raised products. Add the products you like to your order.

3 Pick Up

Meet us to pick up your order on your scheduled pickup date and time. We look forward to seeing you!

On Farm Store Hours

Know your farmer. We invite you to pick your order up on farm and see it, firsthand.

Thursday: 8 AM - 7 PM

Friday: 8 AM - 5 PM 

Saturday: 3 PM - 5 PM

Sunday: NOON - 5 PM

Walk - ins welcome during store hours. No need to order ahead online.

Book on Hipcamp
Travelling from out of town? Make a stay of it! Find us on Hipcamp and book your stay, today.

The Team behind the Dream

  • Bryce, Jennifer, Eliana, Kalena and Caroline Riemer
    Bryce, Jennifer, Eliana, Kalena and Caroline Riemer
    The Riemer Family Farm 3rd and 4th Generations
  • Kathie and Loren Riemer
    Kathie and Loren Riemer
    2nd Generation
  • Tina Herrera
    Tina Herrera
    Marketing and Distribution
  • Isaac Welsh
    Isaac Welsh
    Livestock Operations
  • Anastasia
    Marketing and Outreach

What Our Customers Are Saying

"I usually get my pork from here at the Woodstock Farmer's Market, and today I tried the smoked pork chops. HOLY MOLY were these delicious! Thank you for the recommendation!"

 - From Marti Frisbie | Woodstock, IL — 5 stars


"The absolute best! Delicious flavor and value! Won’t eat anything else :)"
- From Kim Marquette | Crystal Lake, IL - 5 stars


"The best meat ever. Great Family. Great Farm. We only buy our meat here!"

- From Dana Wendt | Madison, WI - 5 stars


"The only meat my carnivore husband will eat!"

- Jenny Bradshaw Sanchez - 5 stars