Have you ever cooked a grass-fed steak before? A grass-fed steak, cooked correctly, is absolutely phenomenal! Rich in flavor, tender, and juicy... But too much time on the grill or incorrect placement can result in a less tender steak. Check out our recommendations, step by step.

Traditional meals prepared by the loving hands of a grandmother, a father or mother, a sister, or a friend mark the memory of a holiday. A savory roast lamb, sweet smoked ham, buttery mashed potatoes, glazed carrots, hot cross buns; all of the wonderful sights, flavors, and smells we think of at Easter time come to mind now. Take the opportunity to continue those traditions, to recreate memories, and make new ones for your children; celebrate the holiday with a home prepared, traditional roast of ham or lamb. The steps to cook either are easier than you think, and the taste, exceptional.

Visiting us at the Woodstock Farmers Market this summer? Take a read - we’re improving our summer market stand selection to make it easier for you by simplifying the products we’ll be bringing to market (listed here). Learn more here!