Our pastures have been host to hundreds of Monarch butterflies as they stop by every fall on their migration south to Mexico. Take a look to see why.

Our custom 1927 Specialty Burger is a top seller, but we're often asked what makes it different than the rest? And why 1927?

Better Food, Better Life. It's our tagline for a few reasons and today, we're exploring how the way we raise our livestock for meat makes the case for both better food and a better life - for the animals and humans.

Better food starts with better soil. As President Franklin D. Roosevelt famously said, "The nation that destroys its soil, destroys itself." He couldn't be more right. That's why we choose to manage our pastures in a way that protects, enhances, and builds soil. Because if we lose the soil, we lose our ability to grow food.

Bryce and Jen decided to go grass-fed when we took over the family farm and to raise our beef in a way that promotes the health and wellness of people, animals, and the planet. You see, it's not just about being "grass-fed" that makes our beef more delicious and nutritious. It's about the way we move them. This rotational grazing method (seen in the video below) guarantees the cattle will always have lush, nutrient dense pasture to graze, which results in the incredible, clean, healthy, and exceptional quality products you have come to know and love.

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The countdown to grazing season is ON! A few days of warm weather and we'll be ready to graze. Join me in the pastures to see the few things we need to get ready before grazing season starts....SOON!