How to Grill a Grass-Fed Steak
Have you ever cooked a grass-fed steak before?
A grass-fed steak, cooked correctly, is absolutely phenomenal! Rich in flavor, tender, and juicy... But too much time on the grill or incorrect placement can result in a less tender steak.
Because of this, you'll want to cook steaks over indirect heat after they've been seared to keep them tender and juicy. This step is key!
Jen and I broke out the grill last night and decided to share our experience with you all. We cooked up a Sirloin Tip and New York Strip steak, alongside our best selling Mushroom Swiss brats.
We dressed the steaks simply in a bit of olive oil, salt, pepper, and a dash of our family's favorite steak season mix.
After the grill was hot, we set the steaks on, searing each for just the right amount of time on each side before moving them away from the flames to finish cooking (which then made room for our basket of veggies - onion, pepper, carrots, and beets).
When all was said and done, this is what we cut into....
- Use a tongs to move steaks around the grill, not a fork
- Use a meat thermometer to ensure doneness and avoid overcooking
Video Demonstration by Jen and Anastasia, featuring New York Strip and Sirloin Tip