From field to fork, we proudly offer grass-fed meats and charcuterie. Enjoy FREE shipping on orders $165+!

Meal Planning for the Week

written by

Anonymous

posted on

February 25, 2020

What to eat for the week?

From one parent to another, I know your kids (or husband) have asked you, "Mom, mom, what's for dinner? Mom?"

Don't get me wrong - I love my kids (and my husband), but after a long day of work, making dinner is the last thing on my mind.

Truth is, I am not a meal planner. Some moms can do it (and that's great!), but I cannot.

I often rely on the Instantpot and whatever happens to be on top of the freezer for making dinner decisions.

That method actually works out pretty well - you'd be surprised at what you can make in a pinch! But it only works if you have the right staples in your freezer to start with.

Despite having a suite of meat available for us to choose from, we do keep our own family stash separate and it's definitely NOT all ribeyes as one might imagine. Ha! :)

Instead, we shop from our "Price Cut Cooler" for discounted items that are tasty, healthy, quick, and easy to make. Take a look, I'll share some of my secrets to getting through the madness of the week while still feeding my family well and on a budget!

We hope it helps you other busy moms and dads out there feed your family well on the fly.

Enjoy, and please - if you have some pro tips on feeding your family well in a hurry, comment and share. We'd love to hear!

PS: Did you see our recommended list of freezer staples? They're our family's favorite staples...our go to list of easy to make *keyword EASY - this is important for busy families* midweek meals when everyone has different places to be and things to do.

More from the blog

Madison Locally Sourced Article

Madison Locally Sourced is a publication highlighting good food and sustainability in and around the Madison area. We are delighted that they choose our farm to highlight in their current issue. Please let us know what you think!

DIY Chicken Bone Broth

It's the time of year where our bodies crave warm nourishing foods and this broth has it all! Vitamins, collagen, minerals and most importantly it tastes amazing!

Preventing Soil Erosion with Grass-fed Beef

Better food starts with better soil. As President Franklin D. Roosevelt famously said, "The nation that destroys its soil, destroys itself." He couldn't be more right. That's why we choose to manage our pastures in a way that protects, enhances, and builds soil. Because if we lose the soil, we lose our ability to grow food.