From field to fork, we proudly offer 100% grass-fed beef and lamb, and pastured pork, chicken, and turkey, and wild Alaskan seafood, for delivery direct to your door. Enjoy FREE shipping on orders $165+!

DIY Traditional Easter Ham and Lamb

April 11, 2022

Traditional meals prepared by the loving hands of a grandmother, a father or mother, a sister, or a friend mark the memory of a holiday. A savory roast lamb, sweet smoked ham, buttery mashed potatoes, glazed carrots, hot cross buns; all of the wonderful sights, flavors, and smells we think of at Easter time come to mind now.


Continue those traditions, recreate memories, and make new ones for your children; celebrate the holiday with a home prepared, traditional roast of ham or lamb.

The steps to cook either are easier than you think, and the taste, exceptional.


Cooking the Perfect Ham Roast

  • Score the ham surface with diamonds, inserting cloves at each diamond center.
  • Bake with the cut side down in a shallow roasting pan, uncovered.
  • Bake at 325°F. Baking low and slow will help keep the meat tender and moist.
  • Figure the bake time to be about 15-20 minutes/pound. 
  • Dress with a glaze of honey, pineapple, brown sugar, and/or mustard (or however your Grandma used to do it).
  • Cook ham until the internal temp reaches 145°F.


Cooking the Perfect Lamb Roast

  • Score the leg lamb surface every few inches.
  • Slice garlic and set into the scored slits.
  • Season generously with salt and pepper all around and set fresh sprigs of rosemary and thyme under and on top of the roast.
  • Roast in pan at 350°F for 1.5 - 2 hours.
  • Cook until internal temperature reads 135°F.
  • Let rest, tented under foil another 10-15 minutes before serving. Temperature should rise to 145°F.
  • Slice against the grain to serve.


Anastasia Wolf-Flasch

How to Spring Clean Your Freezer

Mar 21st, 2022 Read more...

What's the latest news from your farmers?

Mar 18th, 2022 Read more...

How to Cook Your Seafood From Frozen

Mar 3rd, 2022 Read more...