posted on
October 8, 2025
Midsummer, our farm welcomes hundreds of day old turkey chicks. From there, we raise them in the brooder until they are old enough to graze the rest of their lives on pasture. If you've never gotten the chance to come out to the farm to see them on pasture yourself, watch our 5 minute video here. It really is an impressive sight to see!
Comment with any questions below. Thanks!
People often ask us what makes our meat different. It’s a fair question, especially when there are more labels, claims, and opinions than ever. For us, the answer isn’t about trends or talking points. It comes down to how the animals live, what they eat, and how they’re handled from start to finish.
We have a very special friend and ally of Riemer Family Farm to introduce! Please welcome Pete!
Happy Thanksgiving from our family to yours! We hope you have a wonderful holiday, filled with good food and good friends. Here are a few tips for cooking your turkey to perfection!
