posted on
October 4, 2022
Midsummer, our farm welcomes hundreds of day old turkey chicks. From there, we raise them in the brooder until they are old enough to graze the rest of their lives on pasture. If you've never gotten the chance to come out to the farm to see them on pasture yourself, watch our 5 minute video here. It really is an impressive sight to see!
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These winter days have me craving all sorts of comfort foods. If you're looking for a little inspiration of what to make for dinner these days, try some of these simple, but tasty classics.
Madison Locally Sourced is a publication highlighting good food and sustainability in and around the Madison area. We are delighted that they choose our farm to highlight in their current issue. Please let us know what you think!
It's the time of year where our bodies crave warm nourishing foods and this broth has it all! Vitamins, collagen, minerals and most importantly it tastes amazing!
