From field to fork, we proudly offer 100% grass-fed beef and lamb, and pastured pork, chicken, and turkey, and wild Alaskan seafood, for delivery direct to your door. Enjoy FREE shipping on orders $165+!

Cooking Your Seafood From Frozen

June 15, 2020

A huge thanks to Captain Mark and his crew at Bering Bounty LLC for sharing these tips and guidelines for cooking your fish at home from frozen. It doesn't get any easier! No need to plan ahead. No need to thaw. In fact, Captain Mark repeats that cooking these fish from frozen is the best way to go for the ultimate, delicious, and delectable meal.

Click the links below for your preferred cooking instruction set. Feel free to print a copy and keep it for easy reference.

Baking Salmon from Frozen

Steaming Salmon from Frozen

Cooking Sablefish (Black Cod) from Frozen

Cooking Pollock from Frozen

Forget what your bundle contents were? Review them here:

Big Ocean Bundle

Four packages of King Salmon
Four packages of Sockeye Salmon
Four packages of Coho Salmon
Four packages of Pink Salmon
Six packages of Pollock
Two packages of Sablefish (Black Cod)

Salmon Suite Bundle

Four packages of King Salmon
Six packages of Sockeye Salmon
Six packages of Coho Salmon
Six packages of Pink Salmon

Surf N Turf Bundle

Two packages of King Salmon
Four packages of Sockeye Salmon
Four packages of Pollock
Two packages of Ribeye steaks (2 steaks per package)
One package of New York Strip steak (2 steaks per package)
One package of Top Sirloin Steak (1 steak per package)
Two packages of 1/3# patties (4 patties per package)

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