Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
4 PK Smoked Hock
Avg 1.5 - 3 pounds
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$2.55 /lb.
$5.95 /lb.
$8.50 /lb.
Avg. 8 lb.
Beef Kidneys
1 - 2 pound packages
Beef Liver
1 - 1.2 pounds
$8.00 /lb.
Avg. 1 lb.
Beef Suet - pelleted
3lb bags raw beef suet
Chicken Backs, Meaty
2 per package
Chicken Feet
3 pound packages
$7.00 /lb.
Avg. 3 lb.
Chicken Hearts & livers
3 pound packages
Chicken Liver
1 pound package
Fresh Hock
2 - 3 pounds
$5.00 /lb.
Avg. 2 lb.
Knuckle Bones
1 - 2 pounds
Lamb Kidney
Four Kidney Per Package, about 10 oz
Lard
3.5 pound bucket
Marrow Bones
Two per package
Oxtail
-
Pork Heart
One per package
Pork Neck Bones
1 - 2 pounds
Smoked Pork Hock
Avg 1.5 - 3 pounds
$8.50 /lb.
Avg. 2.7 lb.
