Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
4 PK Smoked Hock
Avg 1.5 - 3 pounds
Beef Kidneys
1 - 2 pound packages
Beef Liver
1 - 1.5 pounds
$7.00 /lb.
Avg. 1 lb.
Chicken Feet
3 pound packages
$6.50 /lb.
Avg. 3 lb.
Chicken Liver
1 pound package
Fresh Hock
2 - 3 pounds
$5.00 /lb.
Avg. 2 lb.
Knuckle Bones
1 - 2 pounds
$8.00 /lb.
Avg. 1.15 lb.
$8.00 /lb.
Avg. 1.6 lb.
Lamb Tongue
Two per package
$6.00 /lb.
Avg. 3.2 oz.
Lard
3.5 pound bucket
Marrow Bones
Two per package
Pork Heart
One per package
Pork Neck Bones
1 - 2 pounds
Smoked Pork Hock
Avg 1.5 - 3 pounds
$8.50 /lb.
Avg. 2.7 lb.
Soup Bones
Range in size from 1 - 1.5 pounds
$7.95 /lb.
Avg. 1.3 lb.
