Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
Knuckle Bones
1 - 2 pounds
Marrow Bones
Two per package
Pork Neck Bones
1 - 2 pounds
Soup Bones
Range in size from 1 - 1.5 pounds
$8.95 /lb.
Avg. 1.3 lb.
