Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
1/2 Hog Bundle
42+ lb of Heritage Berkshire Pork
4 PK Chicken Breasts
2 per package
4 PK Chicken Wings
6 per package
4 PK Pork Loin Chops
2 per package
4 PK Smoked Hock
Avg 1.5 - 3 pounds
Bacon
1 pound package
$17.95 /lb.
Avg. 1 lb.
Beef Kidneys
1 - 2 pound packages
Beef Liver
1 - 1.5 pounds
$7.00 /lb.
Avg. 1 lb.
Beef Stew/Kabob Meat
1 pound package
$12.00 /lb.
Avg. 1 lb.
Beer Brats
6 per package
Breakfast Sausage - Ground
1 pound package
$10.95 /lb.
Avg. 1 lb.
Breakfast Sausage Links
10 per package
$11.50 /lb.
Avg. 1 lb.
Brisket (Half)
2 - 4 pounds
Brisket (Whole)
5 - 6.5 pounds
Cheese Brats
4 per package
$11.95 /lb.
Avg. 1 lb.
Chicken Breast - Boneless, Skinless
2 per package
$19.50 /lb.
Avg. 1.7 lb.
Chicken Drumsticks
6 per package
Save
$1.00 /lb.
$6.95 /lb.
$7.95 /lb.
Avg. 2.2 lb.
Chicken Feet
3 pound packages
$6.50 /lb.
Avg. 3 lb.
Chicken Liver
1 pound package
Chicken Thighs
4 per package
$12.00 /lb.
Avg. 1.8 lb.
Chicken Wings
6 per package
$8.50 /lb.
Avg. 1.7 lb.
Chuck Roast-Boneless
2.5-3.5 pounds
$11.95 /lb.
Avg. 2.7 lb.
Cottage Bacon
1 pound package
Flat Iron Steak
One steak per package
Fresh Hock
2 - 3 pounds
$5.00 /lb.
Avg. 2 lb.
Ground Beef
85% Lean Ground Round - 1 Pound
$10.95
Ground Lamb
1 pound package
$18.00 /lb.
Avg. 1 lb.
Hanger Steak
One steak per package
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