Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
1/2 Beef
180 + pounds
4 PK Chicken Breasts
2 per package
4 PK Chicken Wings
10 per package
4 PK Pork Loin Chops
2 per package
4 PK Smoked Hock
Avg 1.5 - 3 pounds
Andouille Sausage
1 pound package
Bacon
1 pound package
$17.95 /lb.
Avg. 1 lb.
Beef Kidneys
1 - 2 pound packages
Beef Liver
1 - 1.5 pounds
$7.00 /lb.
Avg. 1 lb.
Beef Sampler Box
30 pounds
Beef Stew/Kabob Meat
1 pound package
$12.00 /lb.
Avg. 1 lb.
Beef Sticks (Jalapeno Cheddar)
6 per package
$8.50
Breakfast Sausage - Ground
1 pound package
$10.95 /lb.
Avg. 1 lb.
Breakfast Sausage Links
10 per package
$11.50 /lb.
Avg. 1 lb.
Brisket (Half)
2 - 4 pounds
Brisket (Whole)
5 - 7 pounds
Bulk Turkey Italian Sausage
1 pound package
Cheese Brats
4 per package
Save
$1.60 /lb.
$10.35 /lb.
$11.95 /lb.
Avg. 1 lb.
Chicken Backs, Meaty
2 per package
Chicken Breast - Boneless, Skinless
2 per package
$19.50 /lb.
Avg. 1.7 lb.
Chicken Drumsticks
4 per package
$7.95 /lb.
Avg. 1.3 lb.
Chicken Feet
1 pound packages
$7.00 /lb.
Avg. 1 lb.
Chicken Liver
2 pound packages
Chicken Wings
10 per package
$8.50 /lb.
Avg. 2.5 lb.
Chorizo Sausage-Ground
1 pound package
Chuck Roast
3 - 4 pounds
Cottage Bacon
1 pound package
Finnochiona Salami
2 oz cigar style
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