Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
Brisket (Half)
2.5-3.5 pounds
Brisket (Whole)
7.5-9.5 pounds
Chuck Roast - bone in
3-3.5 pounds
$12.95 /lb.
Avg. 2.7 lb.
Large Ham Roast
8-10 pounds
Leg of Lamb (Bone in)
5-6 pounds
Leg of Lamb (Boneless)
4-5 pounds
Medium Ham Roast
6-8 pounds
Pork Loin Roast
3 pounds
Prime Rib Roast (Half)
Cut to 4 bones, avg 6#
$33.95 /lb.
Avg. 6 lb.
Prime Rib Roast (Whole)
Cut to 7 bones
$32.95 /lb.
Avg. 12 lb.
Sirloin Tip Roast
3 pounds avg
$14.50 /lb.
Avg. 3.5 lb.
