Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
Brisket (Half)
2.5-3.5 pounds
Brisket (Whole)
5 pounds avg.
Chuck Roast - boneless
3-3.5 pounds
$12.95 /lb.
Avg. 2.7 lb.
Large Ham Roast
8-10 pounds
$11.95 /lb.
Avg. 9 lb.
Leg of Lamb (Boneless)
3.5-4 pounds
Medium Ham Roast
6-8 pounds
$12.95 /lb.
Avg. 7 lb.
Pork Loin Roast
3 pounds
Tri Tip Roast
2 pounds average
$12.00 /lb.
Avg. 1.8 lb.
