Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
Brisket (Half)
2.5-3.5 pounds
Brisket (Whole)
5 - 6.5 pounds
Chuck Roast - bone in
3-3.5 pounds
$12.95 /lb.
Avg. 2.7 lb.
Leg of Lamb (Bone in)
5-6 pounds
Leg of Lamb (Boneless)
4-5 pounds
Loin Roast
3 - 4 pounds
Sirloin Tip Roast
3 - 4 pounds
Tri Tip Roast
2 - 3 pounds
