Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
Brisket (Half)
2.5-3.5 pounds
Brisket (Whole)
7.5-9.5 pounds
Chuck Roast - bone in
3-3.5 pounds
$12.95 /lb.
Avg. 2.7 lb.
Large Ham Roast
8-10 pounds
Leg of Lamb (Boneless)
4-5 pounds
$27.00 /lb.
Avg. 4.1 lb.
Medium Ham Roast
6-8 pounds
Pork Loin Roast
3 pounds
Sirloin Tip Roast
3 pounds avg
Tri Tip Roast
2 pounds average
