Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
4 pack - Pulled Pork - Smoked & Shredded
1 Pound-Ready to Eat
Brisket (Half)
2.5-3.5 pounds
Brisket (Whole)
5 pounds avg.
Chuck Roast - boneless
3-3.5 pounds
$15.00 /lb.
Avg. 3.2 lb.
Leg of Lamb (Bone in)
5-6 pounds
Leg of Lamb (Boneless)
3.5-4 pounds
Medium Ham Roast
4-5 pounds
Pork Loin Roast
3 pounds
Pulled Pork - Smoked & Shredded
1 Pound-Ready to Eat
$12.45 /lb.
Avg. 1 lb.
Sirloin Tip Roast
3 pounds avg
