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Leg of lamb roast is a filling and nourishing centerpiece to your evening or holiday meal. It is the most popular lamb roast served for Easter celebrations each year. Each package of Riemer Family Farm's lamb leg roast comes from 100% grass-fed lamb raised on a neighboring regenerative farm. The lamb comes from hair breed sheep that have been bred for the quality of their meat, which is tender, mild, and pleasing in flavor.
This leg of lamb roast is boneless, one per package, ranging from 5-6 pounds.
Lamb lends itself well to seasoning with herbs such as thyme and rosemary. Lamb is decadent and delightful. Best served medium rare for the best flavor.