Chuck roasts are prized for the flavor and ease of cooking. They are best cooked using low temperatures and slow cooking times to help break down collagen and connective tissue for a fork tender, flavorful end dish. If cooked quickly with high heat the roast becomes dry and stringy.
Each package of Riemer Family Farm's chuck roast come from 100% grass-fed and finished beef cattle raised on our own regenerative pastures for the highest quality protein we can deliver.
Our beef chuck roast comes 1 per package and is bone in.
Best for pot roast, stew, or BBQ pulled beef. Perfect for the slow cooker, like in this Slow Cooker Chuck Roast recipe.
