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Smoked (Uncured) Hock

Smoked (Uncured) Hock

Avg 1.5 - 3 pounds
$8.50/lb. Avg. 2lb .
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Smoked without nitrates (deeming it "uncured") for a deeper, smokey flavor. Great for split pea soup.

Protocols

Ingredients

pork, water, salt, brown and cane sugar, celery juice powder, sodium phosphate, natural spice extractives and sea salt.