Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
Skirt Steak
One steak per package
Smoked Pork Hock
Avg 1.5 - 3 pounds
$8.50 /lb.
Avg. 2.7 lb.
Soup Bones
Range in size from 1 - 1.5 pounds
$7.95 /lb.
Avg. 1.3 lb.
Spare Ribs
2.5 - 3 pound package
$9.00 /lb.
Avg. 2.7 lb.
Tenderloin Filet
Two per package
$42.00 /lb.
Avg. 12 oz.
Tenderloin filet - 4 pack
Two per package
Save
$5.00 /lb.
$37.00 /lb.
$42.00 /lb.
Avg. 3 lb.
Top Boneless Sirloin Steak
One steak per package
Save
$2.00 /lb.
$13.95 /lb.
$15.95 /lb.
Avg. 1.2 lb.
Tri Tip Roast
2 - 3 pounds
Whole Chicken
4.5 -6 pounds
Save
$1.00 /lb.
$6.50 /lb.
$7.50 /lb.
Avg. 5.6 lb.
Whole Turkey (Large)
Pasture raised, 21-26 pounds
Whole Turkey (Medium)
Pasture raised, 17 - 21 pounds
Whole Turkey (Small)
Pasture raised, 12 - 17 pounds
$7.25 /lb.
Avg. 14.5 lb.
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