Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
Pork Neck Bones
1 - 2 pounds
Pork Sampler Box
Recently Updated, 21 pounds
Rack of Lamb
2# rack-9 bone
$31.00 /lb.
Avg. 2 lb.
$10.50 /lb.
Avg. 1.2 lb.
Shoulder Roast Gathering Box
30# of pork shoulder roast
Skirt Steak
One steak per package
Smoked (Uncured) Pork Chops
2 per package
Smoked Turkey Breast
1.5 pound boneless breast-ready to serve
Snack Stick-10 pack
Nitrate Free, MSG Free. New 3 oz pkg
Snack Sticks
Nitrate Free, MSG Free. New 3 oz pkg
$5.95
Soup Bones
Range in size from 1 - 1.5 pounds
$11.00 /lb.
Avg. 1.3 lb.
Spare Ribs
3+ pound package
$9.00 /lb.
Avg. 3.5 lb.
Spring Savings Box - No Lamb
Great variety, ships free
Tenderloin Filet
Two per package
$52.00 /lb.
Avg. 12 oz.
Tenderloin filet - 4 pack
Two per package
Save
$4.00 /lb.
$48.00 /lb.
$52.00 /lb.
Avg. 3 lb.
Top Boneless Sirloin Steak
One steak per package
$25.00 /lb.
Avg. 1.2 lb.
Turkey Italian Sausage
1 pound package
Whole Chicken
3.8 pound avg.
$7.50 /lb.
Avg. 3.8 lb.
Whole Turkey (Small)
Pasture raised, 12 - 16 pounds
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