Seasonally Pastured
The animals are grazed out on pasture as the weather and growing season allows, typically late May/early June - November.
Sirloin Tip Roast
3 - 4 pounds
Skirt Steak
One steak per package
Smoked Pork Hock
Avg 1.5 - 3 pounds
$8.50 /lb.
Avg. 2.7 lb.
Snack Sticks
Nitrate Free, MSG Free. New 3 oz pkg
Soup Bones
Range in size from 1 - 1.5 pounds
$8.95 /lb.
Avg. 1.3 lb.
Spare Ribs
2.5 - 3 pound package
$9.00 /lb.
Avg. 2.7 lb.
Tenderloin Filet
Two per package
$45.00 /lb.
Avg. 12 oz.
Tenderloin filet - 4 pack
Two per package
Top Boneless Sirloin Steak
One steak per package
$19.80 /lb.
Avg. 1.2 lb.
Tri Tip Roast
2 - 3 pounds
$12.00 /lb.
Avg. 2.5 lb.
Whole Chicken
4-4.9 pounds
$7.95 /lb.
Avg. 4.5 lb.
Whole Turkey (Medium)
Pasture raised, 16 - 20 pounds
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