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Skirt Steak

1.2 - 1.5 pounds
$13.00/lb. Avg. 1.3 lb.
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Skirt Steak and Flank Steak are similar: but are not to be confused with each other. Cut from the plate, beef skirt is long and flat, and prized for its flavor. Coming from the diaphragm, skirt is a tougher cut, best served medium or medium rare.


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