Skirt and flank steak are similar, but are not to be confused with each other. Cut from the plate, beef skirt is long and flat, and prized for its flavor. Coming from the diaphragm, skirt is a tougher cut, best served medium or medium rare and sliced thinly. They are often used in fajita recipes.
Each package of Riemer Family Farm's skirt steak comes from 100% grass-fed and finished beef cattle raised on our own regenerative pastures for the highest quality protein we can deliver.
Our skirt steaks come one per package, wrapped in butcher paper.
Not sure what steak to buy? View our steak buyer's guide here.
