This steak is a flavorful cut that can be quite delicious. It is a tender alternative to the Ribeye Steak. The Flat Iron is a thicker cut of beef and is best when cooked medium rare.
This steak is a flavorful cut that can be quite delicious. It is a tender alternative to the Ribeye Steak. The Flat Iron is a thicker cut of beef and is best when cooked medium rare.
