Grass-fed meats that you can feel great about feeding to your family.
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Recipes

Country Style BBQ Ribs
Cooked low and slow, these ribs are the perfect bit of sweet and savory. You can't get simpler than this (only 5 ingredients, paleo, and gluten - free). Enjoy them alongside the season's favorite side dishes.
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Savory Kale Skillet
Super easy and SUPER delicious! If your kids (or husband) won't eat kale, this is the secret!
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Crispy Chicken/Turkey Wings
Use chicken for the perfect appetizer or turkey for a delicious meal!
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DIY Turkey Burgers
A lean twist on an American classic!
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Autumn Harvest Skillet
The perfect quick dinner skillet for a cool autumn day. Apples, sweet potatoes, ground pork and beef - yum. :)
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Goat Cheese Stuffed Lamb Burgers
Enjoy this creative, tasty, and incredible switch up from the traditional cheeseburger. Thank you Laurie for sharing!
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Quick Cube Steak Fajitas
The perfect family dinner - quick, easy, and affordable! These tenderized cube (round) steaks are the perfect cut for tasty tacos or fajitas.
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Fudgy Lard Brownies
Ooey-gooey, good! Cut out for festive shapes and sprinkle the extra bits that don't fit in shapes onto ice cream. Yum! :) Or! Turn this recipe into a quick gift - set the dry ingredients, layered in a mason jar. Type up and print the instructions for the wet ingredients, complete with bake temperature and time, and voila! Tie it with a ribbon and you're set!
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Meat Candy
Simple, easy, and unforgettably delicious! Impress your guests with our customer favorite meat candy recipe! Perfect for holiday parties - easy to take along or serve fresh from home.
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BBQ Turkey Sandwiches
Take that leftover turkey and turn it into something totally new - make it BBQ!
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Leftover Turkey Pot Pie
Leftover pie crust + leftover potatoes + leftover green beans, carrots, and corn + leftover turkey and gravy can mean only one thing....it's time for some turkey pot pie!
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Turkey Broth
Don't toss out that turkey carcass! Make the most of your holiday bird - set it in the stockpot with veggies and water, simmer for a few hours, and voila! Jar up the broth for use later in the week or freeze it for a mid-winter treat.
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