Recipes

The perfect quick dinner skillet for a cool autumn day. Apples, sweet potatoes, ground pork and beef - yum. :)

Enjoy this creative, tasty, and incredible switch up from the traditional cheeseburger. Thank you Laurie for sharing!

The perfect family dinner - quick, easy, and affordable! These tenderized cube (round) steaks are the perfect cut for tasty tacos or fajitas.

Ooey-gooey, good! Cut out for festive shapes and sprinkle the extra bits that don't fit in shapes onto ice cream. Yum! :) Or! Turn this recipe into a quick gift - set the dry ingredients, layered in a mason jar. Type up and print the instructions for the wet ingredients, complete with bake temperature and time, and voila! Tie it with a ribbon and you're set!

Simple, easy, and unforgettably delicious! Impress your guests with our customer favorite meat candy recipe! Perfect for holiday parties - easy to take along or serve fresh from home.

Take that leftover turkey and turn it into something totally new - make it BBQ!

Leftover pie crust + leftover potatoes + leftover green beans, carrots, and corn + leftover turkey and gravy can mean only one thing....it's time for some turkey pot pie!

Don't toss out that turkey carcass! Make the most of your holiday bird - set it in the stockpot with veggies and water, simmer for a few hours, and voila! Jar up the broth for use later in the week or freeze it for a mid-winter treat.

Pronounced, pah-zo-lay, this soup is a Mexican classic and a great use of short ribs! Perfect change up from chili for the cool days ahead. Note** The last 8 ingredients listed are recommended as garnish.

Easy prep - just slice and season, then set in the oven for 60 minutes and the side to your favorite steak is as good as golden! Use our featured Sunflower Oil to healthily and sustainably cook this family favorite side.

Set in the slow cooker and walk away - come back to healing, nourishing, and comforting beef broth warm and rich with nutrients, minerals, and vitamins.

The perfect fall side dish - celebrate fresh apple harvest with this classic Waldorf salad recipe cooked with a Riemer Family Farm twist - bacon!