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DIY Turkey Burgers

January 8, 2020 • 0 comments

A lean twist on an American classic!


  • (1 pound) Ground Turkey
  • (1 egg) Dozen Large Eggs
  • (2 Tbsp) Bread crumbs
  • (1 Tbsp) Onion Powder
  • (1 Tbsp) Garlic Powder
  • (1 tsp) Parsley
  • Salt
  • Pepper


Thaw ground turkey a day ahead of time.

1.Combine ground turkey, seasonings, egg, and bread crumbs.

2. Press into 1/4 pound patties. Cook on medium heat until internal temperature reaches 165 degrees.

Serve with cheese, lettuce, tomato, onion, or whatever your family's favorites are!

Autumn Harvest Skillet
October 16, 2019 • 0 comments