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Sweet and Spicy Salmon

January 12, 2024 • 0 comments

Sweet and Spicy Salmon
The balance of spicy from cayenne pepper and the sweet from the pear preserves make this salmon recipe surprising and wonderful! Add some fresh herbs and this simple dish is sure to please your family!
  • Prep Time:
  • Cook Time:
  • Servings: 4-6



4 portions wild caught Alaska salmon.  I used Coho.

2 T olive oil

3/4 t sea salt

ground pepper to taste

3 T Pear with Honey and Ginger preserves

1/2 t dried, ground Cayenne Pepper. More or less depending on how spicy you want it. 

1/2 cup fresh mixed green herbs finely chopped (parsley, thyme, mint, dill or any combo make a good mix). Or sub 1/8 cup dried herbs.


Preheat oven to 425F. Line a rimmed baking sheet with parchment paper. 

Place frozen salmon on the baking sheet and drizzle with olive oil.  Rub to coat. Sprinkle salmon with salt and pepper

In a small bowl combine preserves and cayenne.  Spread evenly on 4 portions of salmon.  Press the herb mix evenly on top of preserve mix. 

Roast salmon for 16-20 minutes or until the fish is flaky when poked with a knife.  Check thickest section of the portions. Don't overcook, pink but warm in the center is desirable. 



Recipe modified from Thrive Market "Healthy Living Made Easy" Cookbook by Jen

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