Recipes

Chicken pot pie is a dinnertime classic. The ingredients can be altered based on what you have on hand, and of course, you can always do a mashed potato top crust instead of a pie crust if you prefer. Alternatively, you can leave the bottom crust out and just have a top crust. Make it how you and your family like best!

Easy and delicious! Try this fresh, flavorful take on pork shoulder roasts to mix up your dinner line up. Made in the Instant Pot for easy, quick cooking.

Easy, peasy, crispy, and so, so delicious! Make an easy midweek dinner with this simple, but satisfying chicken drumsticks recipe submitted by customer Levi D.

Dinner made easy and fun! These personalized salmon bowls are perfect for individuals or families. Expand recipe as needed to feed however many people you like or to plan for leftovers. Completely customizable and adaptable to what you have on hand.

A tasty twist on classic tacos. Topped with cornbread, baked fresh in the oven for a wholesome, delicious, warming meal.

Looking for a quick, tasty midweek steak supper? Simply seasoned and quickly seared for a tender, flavorful steak cut.

This is a perfect soup that can be served warm in the winter or cool in the summer for a healthy, nourishing, flavorful meal.

Per her wisdom, Grandma's recipe makes 4 crusts for 2 pies. She always makes one right away, then freezes the other 2 so they are ready for her when she wants to make another pie. It's a great idea if you're making pies for holiday parties or other celebrations one after another!

Yep. We went there. We put bacon grease into our pumpkin muffins and let me tell you, they didn't even last long enough for me to take a picture, so I am using this stock photo instead (they really did look like that, though). The bacon fat adds moisture and depth to the recipe, but doesn't come through in taste - just wonderful, warming pumpkin. If you want bacon taste, you'll have to top them with actual bacon crumbles (which bacon ends are perfect for) or serve it on the side. What a perfect way to prevent waste and enjoy more taste! Brunch, please!

Submitted by a customer, this recipe quickly elevates our bulk breakfast sausage from a mild flavor to a homely harvest flavor, brightened by real apples, herbs, and some maple, too, if you like.

A classic beef oven roast that is elegant and simple. Seared, then slowly roasted for a tender, flavorful meal.

Nothing taste like Autumn quite like cinnamon and apples. Paired with juicy pork chops in this simple 5 step recipe for an easy, seasonal supper best.