Kalena's Burgers
July 22, 2026 • 0 comments
Kalena's favorite burgers
Ingredients
- (1 pound) Ground Beef
- (1/2 TBS) Pete's Seasoned Salt
- (1/2 cup, or to taste) Shredded Parmesan
Directions
- Mix all ingredients together.
- Form into 4 balls for 1/4 lb patties. Form into patties.
- Cook in a skillet on medium heat until cooked all the way through.
- Enjoy with our burger sauce recipe or your favorite toppings!
*If making burgers ahead and placing back in the fridge/freezer, roll burger patties in seasoned salt rather than mixing it in. This prevents the meat from binding and makes it easier to form into patties.
