Copycat Panera Green Goddess Salad
August 26, 2026 • 0 comments
Great for packed lunches or meal prep. Keep the dressing separate and keep for a few days in the fridge!
Super creamy and high in protein.
Ingredients
- (2 breasts) Chicken Breast - Boneless, Skinless
- (to taste) Salt
- (to taste) Pepper
- (2 Tbsp) Olive oil
- (4-6 strips) Original Bacon
- (6 cups) Romaine and/or salad mix
- (1/2 cup) Grape/cherry tomato
- (1/2 cup) Pickled red onions
- (2 eggs) Hard boiled eggs
- (1/2 cup) Feta Cheese
- (1 avocado) Avocado
- (3/4 cup) Greek yogurt, plain
- (1/4 cup) Parmesan, grated
- (1/4 cup packed) Fresh basil leaves
- (1/4 cup packed) Fresh parsley leaves
- (3 Tbsp or 1 lemon) Lemon juice
- (1 Tbsp) Champagne vinegar
- (1 Tbsp) Dijon mustard
- (1 Tbsp) Honey
Directions
- Coat chicken with olive oil, salt and pepper. Bake chicken and bacon at 375°F for 30 minutes or until internal temperature reaches 165°F
- Toss together salad greens, tomatoes, pickled onions, eggs, cheese avocado, bacon, and chicken
- Add the remainder of the ingredients to a blender. Blend until it becomes a smooth and creamy dressing
*if prepping ahead, keep the dressing separate until right before consumption to keep the vegetables fresh.
