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Camp Stew

August 25, 2026 • 0 comments

Chop everything ahead of time and put in tupperware/ziplock bags for an easy meal at the campsite! This also works just as well at home on the stove.
  • Prep Time:
  • Cook Time:
  • Servings: 8

Ingredients

  • (2 pounds) Ground Beef
  • (6 whole) Carrots
  • (6 medium) Red potatoes
  • (2) Onions (white or your favorite)
  • (1 Tbsp) Garlic powder
  • (1/2 tsp, or to taste) Black pepper
  • (1 tsp, or to taste) Salt
  • (1 Tbsp) Soy sauce
  • (A few shakes if desired) Hot sauce
  • (2 cups) Water

Directions

  1. Add beef and water to your pot. Cook until beef is cooked through.
    1. I recomend a dutch ovens for cooking over the fire 
    2. Large pot if cooking on your stove 
    3. Even a crockpot works great!
  2. Chop all vegetables to bite size pieces*
  3. Add all of the vegetables and spices to the pot
  4. Let it cook at just a slight boil over the fire or stove for 30 minutes or until potatoes are tender.  
    1. Or cook on low in the slow cooker for 6 hours
    2. Cook time is not precise, this is meant to cook while you set up camp  
    3. Add water if necessary

*Chop veggies ahead and store in ziplocks/tupperware for an easy camp meal!

by
Kalena's Burgers
July 22, 2026 • 0 comments