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Simple Meatballs - Lamb & Beef

September 23, 2025 • 0 comments

Simple Meatballs - Lamb & Beef
Simple, easy, delicious! Uses standard seasonings for a lean, flavorful appetizer or dinner delight!
  • Prep Time:
  • Cook Time:
  • Servings: 10

Ingredients

  • (1 pound) Ground Beef - 1 lb - (85% Lean)
  • (1 pound) Ground Lamb
  • (1 tsp) Salt
  • (1/2 tsp) Black Pepper
  • (1/4 cup) Minced Onion (1 Small)
  • (1 tsp) Oregano
  • (2-3 cloves) Minced Garlic
  • (2 Tbsp) Fresh Mint, Minced (Optional)

Directions

  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, combine all ingredients and mix together. We recommend using your hands to mix for the simplest approach. Scoop and roll meat into 1 inch balls by hand or use a 1 inch scoop.
  3. Place meatballs onto a jelly roll pan about an inch apart. Line with wax paper for easy clean up.
  4. Bake the meatballs in 400-degree oven for 15 minutes or until they reach 165 degrees, internal temperature.

Serve with a toothpick and enjoy!


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