Maple Bacon Walnut Coffee Cake
June 25, 2026 • 0 comments
This one was super yummy! I served with ice cream and maple syrup! Not a recipe I would have ever thought to make, but it turned out great!
- Prep Time:
- Cook Time:
Ingredients
- (2.5 cups) All-purpose flour
- (1 cup) Brown sugar - packed
- (1/2 tsp) Salt
- (1/3 cup) Butter - cold
- (2 tsp) Baking powder
- (1/2 tsp) Baking soda
- (1/2 tsp) Ground cinnamon
- (1/4 tsp) Nutmeg
- (2) Eggs - room temperature
- (1.5 cups) Buttermilk
- (1/2 cup) Maple syrup
- (1/3 cup) Applesauce
- (5) Bacon strips, cooked
- (1/2 cup) Chopped walnuts
Directions
- In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1/2 cup for topping. Combine the baking powder, baking soda, cinnamon and nutmeg; stir into remaining flour mixture.
- In a small bowl, whisk the eggs, buttermilk, syrup, and applesauce until well blended. Gradually stir into flour mixture until combined.
- Spread into a 13x9-in. baking pan coated with cooking spray. Sprinkle with reserved topping, then crumbled bacon and walnuts. Bake at 350°F until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.
