Recipes

A tasty twist on classic tacos. Topped with cornbread, baked fresh in the oven for a wholesome, delicious, warming meal.

Looking for a quick, tasty midweek steak supper? Simply seasoned and quickly seared for a tender, flavorful steak cut.

This is a perfect soup that can be served warm in the winter or cool in the summer for a healthy, nourishing, flavorful meal.

Per her wisdom, Grandma's recipe makes 4 crusts for 2 pies. She always makes one right away, then freezes the other 2 so they are ready for her when she wants to make another pie. It's a great idea if you're making pies for holiday parties or other celebrations one after another!

Yep. We went there. We put bacon grease into our pumpkin muffins and let me tell you, they didn't even last long enough for me to take a picture, so I am using this stock photo instead (they really did look like that, though). The bacon fat adds moisture and depth to the recipe, but doesn't come through in taste - just wonderful, warming pumpkin. If you want bacon taste, you'll have to top them with actual bacon crumbles (which bacon ends are perfect for) or serve it on the side. What a perfect way to prevent waste and enjoy more taste! Brunch, please!

Submitted by a customer, this recipe quickly elevates our bulk breakfast sausage from a mild flavor to a homely harvest flavor, brightened by real apples, herbs, and some maple, too, if you like.

A classic beef oven roast that is elegant and simple. Seared, then slowly roasted for a tender, flavorful meal.

Nothing taste like Autumn quite like cinnamon and apples. Paired with juicy pork chops in this simple 5 step recipe for an easy, seasonal supper best.

Bulk turkey italian sausage....that's the only ingredient! Get this incredibly easy, two step recipe here.

A creative and unique use for summer abundant zucchini. Enjoy!

Quick, easy, and delicious! This is our family's FAVORITE skillet dish!

Looking for a roast chicken recipe? Here is a great recipe that was submitted by a customer!