Quick, easy, and so delicious! This recipe works for turkey and chicken wings. Use chicken wings for an appetizer or smaller meal. However, turkey wings have far more meat on them, so they can be considered more of a meal.
Make sure wings are thawed before cooking. Pull from freezer a few days prior.
1.Preheat oven to 425 degrees F.
2. Combine seasonings.
3. Spread oil on wings, then season.
4. Bake for an hour and 20 minutes for turkey wings and 40 minutes for chicken wings. Flip wings halfway through cook.
5. When internal temp reaches 165 degrees F and wings are crispy, remove from oven, let cool, then enjoy!
This works well on the grill, too!