From field to fork, we proudly offer 100% grass-fed beef and lamb, and pastured pork, chicken, and turkey, and wild Alaskan seafood, for delivery direct to your door. Enjoy FREE shipping on orders $165+!
(Remaining bones) Whole Turkey Reservation (Medium)
(1-2 Large, chunked) Onion
(2 Large, chunked) Carrots
(2-3 stalks, chunked) Celery
(1 bunch, fresh) Parsley
(3 large cloves, smashed) Garlic
(2) Bay Leaves
(To taste) Pepper and Salt
- Set carcass in large stockpot. Break apart into 3 or 4 chunks, if needed.
- Add in all ingredients - veggies and seasoning - then cover with 7 quarts water.
- Bring to boil, then reduce to simmer for 2 hours. Skim away foam as needed from top.
- When finished, pour through mesh strainer and keep broth. Pour in jars and enjoy!
***Will keep in refrigerator for 3 days or can freeze for 2 months.***