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Quick Cube Steak Fajitas

May 7, 2019 • 0 comments

The perfect family dinner - quick, easy, and affordable! These tenderized cube (round) steaks are the perfect cut for tasty tacos or fajitas.
  • Prep Time:
  • Cook Time:
  • Servings: 6


  • (2 lbs) Cube Steak
  • (1/2 Tbsp) Worcestershire sauce
  • (1/2 tsp) chili powder
  • (1/2 tsp) cumin
  • (1/2 tsp) paprika
  • (1/4 tsp) garlic powder
  • (1/2 tsp) olive oil
  • salt
  • pepper


Thaw the cube steaks out ahead of time and bring to room temperature before cooking.

2. In a mixing bowl, combine Worcestershire sauce, chili powder, cumin, paprika, and garlic powder.

3. Season steaks with salt and pepper.

4. Heat olive oil in a skillet/pan over medium heat.

5. Once oil is hot, set steaks in the pan and add marinade mix. 

6. Sear steaks for 5 minutes, then flip and sear another 5 minutes. Use a spoon to continually douse steaks in marinade as they cook in the pan.

7. Remove steaks from pan and allow to rest on a plate for 5 - 10 minutes before cutting.

8. Cook fajita peppers and onions (already sliced) in the remaining marinade while the steaks rest, and serve together, sliced on tortillas.

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