- (1 pound) Ground Lamb
- (1 tsp) coarse salt (less if using table salt)
- (1 tsp) garlic powder
- (1 tsp) dried oregano
- (2 ounces) soft log-style goat cheese
Combine the ground lamb, salt, garlic powder, and oregano.
Divide mixture into 8 pieces.
Cut 2 ounces of cold soft log-style goat cheese into 4 rounds (about 1/4" each). These don't need to be perfect - if it crumbles, it's ok.
In the palm of your hand, flatten 1 piece of lamb mixture into a mini patty about 3" wide.
Place a disc of the cheese in the center. Make another mini meat patty and place on top.
Pinch the edges to seal well, then smooth the whole thing to form a nice patty.
Grill or pan fry to desired doneness, being careful not to overcook - if cooked too long, the cheese may begin to ooze out!