100% Grass-fed Beef
Our beef is 100% grass-fed and finished. They are never fed any grain. The cattle are rotationally grazed on our regenerative pastures during the grazing season. Over winter, they are fed hay cut from our own pastures.
1/2 Beef
180 + pounds
Beef Kidneys
1 - 2 pound packages
Beef Liver
1 - 1.5 pounds
$7.00 /lb.
Avg. 1 lb.
Beef Sampler Box
30 pounds
Beef Stew/Kabob Meat
1 pound package
$12.00 /lb.
Avg. 1 lb.
Brisket (Half)
4-5 pounds
Brisket (Whole)
5 - 6.5 pounds
Chuck Roast-Boneless
2.5-3.5 pounds
$11.95 /lb.
Avg. 2.7 lb.
Flat Iron Steak
One steak per package
Ground Beef
85% Lean Ground Round - 1 Pound
$10.95
Hanger Steak
One steak per package
$14.00 /lb.
Avg. 1.4 lb.
Knuckle Bones
1 - 2 pounds
Marrow Bones
Two per package
NY Strip Steak
Two steaks per package
$28.00 /lb.
Avg. 1.1 lb.
Polish Sausage (Kielbasa)
1 pound linked fresh
$10.50 /lb.
Avg. 1.2 lb.
Sirloin Tip Roast
3 - 4 pounds
Skirt Steak
One steak per package
Soup Bones
Range in size from 1 - 1.5 pounds
$7.95 /lb.
Avg. 1.3 lb.
Tenderloin Filet
Two per package
$42.00 /lb.
Avg. 12 oz.
Tenderloin filet - 4 pack
Two per package
Top Boneless Sirloin Steak
One steak per package
$15.95 /lb.
Avg. 1.2 lb.
Tri Tip Roast
2 - 3 pounds
