From field to fork, we proudly offer 100% grass-fed beef and lamb, and pastured pork, chicken, and turkey, and wild Alaskan seafood, for delivery direct to your door. Enjoy FREE shipping on orders $165+!
February 11, 2019 • 0 comment(s)
You have a gorgeous steak to enjoy with your spouse, best friend, neighbor, or even yourself (you deserve some me time, too!), but what to serve beside it? It's a big question. The right accessory flavors can elevate your meal to the next level, magnify your palate, and create the perfect dinner atmosphere. But with so many different wine options out there, how do you know where to start? Well, we are by no means wine connoisseurs, but we've learned a thing or two over time... Take a gander at our quick list of tips (featured for our top 3 date steaks), collected from the recommendations of the pro's in combination with our limited , but valid personal expertise. ;)
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February 6, 2019 • 0 comment(s)
See how we make juicy delicious steaks in our own home. From the freezer to the skillet, and onto your plate, Jen walks you through the steps of searing the ultimate steak in two videos and these break down steps.
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December 30, 2018 • 0 comment(s)
We raise beef, pork, lamb, chickens, turkeys, AND eggs. Wow. That's a lot! Yes...yes it is. Why do we have so many different animals? Well, aside from providing a variety of family favorite meats to our customers, our diverse menagerie of animals fulfill a variety of needs on our farmland. From the food they eat, to the nutrients they release, each type of animal has something unique to offer that can improve the health of the land and our customers.
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December 29, 2018 • 0 comment(s)
Our meat contains no antibiotics, no hormones, and no steroids. Why? Because our mission is to provide top quality meat for families like yours; meat that not only tastes good, but is good for you, the animals, and the environment.
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December 28, 2018 • 0 comment(s)
Happy 2018! What a year it's been! As we look back, we wanted to share a few of our favorite highlights with you. Click to read some of our favorites and share with us, some of yours! :)
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November 18, 2018 • 0 comment(s)
Yesterday was the busiest day of the year on our family’s farm. Thanksgiving turkeys are a great joy to raise, but they are not without work. Aside from ensuring them the best food and pasture, and quality of life, farming any animal, including these, entails challenges in logistics, meeting customer expectations, keeping strong communication with partners, and accepting unforeseen loss and hurdles.
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November 7, 2018 • 0 comment(s)
Regardless of how election results turned out for you, there's hope. The elections don't stop here! You vote every day, 3 times a day, and you have a choice to elect a just food system that heals both the people and the planet. Take a few moments to watch this video and learn how you can keep change moving forward with your fork.
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November 5, 2018 • 0 comment(s)
Buy a bag of birdseed and get a free, locally-produced burger or brat! Wash it down with local brew, and repeat.
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October 30, 2018 • 0 comment(s)
“The only meat my carnivore husband will eat!” is what Jenny Bradshaw Sanchez has to say about our meat. We take pride in our top quality beef - yes - the same beef that Jenny’s carnivore husband will only eat. But how do ensure every piece is as good as the review states? Well, it all starts with the ground.
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August 28, 2018 • 0 comment(s)
Have you seen the price of pork in the grocery store lately? It’s unbeatable! Literally. We can’t beat it. And frankly, we don’t want to. Because in order to meet those prices, we’d have to sacrifice all of the things that makes our pork the high quality that it is. So what makes Riemer Family Farm's pork different from that on the store shelf? Delve a little deeper into the truth behind it all, here.
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