In response to the recent headlines that some of the major meat processing plants are being shutdown in response to COVID-19, we wanted to send a prompt message to help you rest assured.

This is a picture of a road. Our road, in fact. It’s Riemer Road. It’s not always easy to know if you’re on the right road; if you’re headed in the right direction....[Read more]

Take a look! It's spring on the farm, which means we are gearing up for another grazing season. While the pasture and grass is outside growing and getting ready to graze, we've got our first batch of baby broiler chickens inside the brooder, gearing up for the weeks ahead.

We've welcomed our very first set of quadruplet lambs to the farm, among many other twins and triplets. Click to see a video!

Thank you! From all of us at Riemer Family Farm

Take a look as we walk through our pastures in the Spring. No, you won't see any cattle or sheep in this video, but you will see some other critters, that we are pretty proud to have in our fields. They're the reason we choose to farm regeneratively. Regenerative agriculture shares the land with critters like these.

How often do you hear, "Mom, mom, what's for dinner?" I don't know about you, but I am not a meal planner, however, I still have to feed my family. This is how I decide what to feed my family that is healthy, tasty, quick, and easy while still sticking to a budget.

People often ask how many cows we have on our farm. Well, the answer is zero. Zero? How do you have a farm without cows? Take a look...

Let's talk turkey. I want to ask, what's really put into raising your meat?

Take a look as Beth, a registered nurse specializing in nutrition, unboxes some of our new turkey products.