There's a lot to be proud of on our farm; the continued family legacy, the regeneration of the land, the community involvement, and more. But we are ESPECIALLY proud of one thing in particular - our woman power. Not only does our team consist of Jen and the three girls, but we also rock two, soon to be THREE female employees besides! That's a lot of girl power to get some good stuff done. Meet our team and all the great things we do here.

Come on out to the farm! :) We welcome visitors throughout the year during our on farm store hours. We also welcome you to join us for various on farm social events, including the Soil Sisters Weekend in August! When you're gearing up for your visit, please review these guidelines to ensure you and your family have everything you need to have a positively wonderful and authentic farm experience. Updated as of 7/31/20

I realize that many of you haven’t heard the story of how I joined the Riemer clan, and so, I figure now is as good a time as any to come out and share the story with you all, and to truly introduce myself. Hi. My name is Anastasia and I’m entirely me - wacky in every way, as Jen said. I’m a farmer and a forester, I’m a sister and a daughter. I’m a helper and a friend. I love to hike and cook, teach and write.

You have a gorgeous steak to enjoy with your spouse, best friend, neighbor, or even yourself (you deserve some me time, too!), but what to serve beside it? It's a big question. The right accessory flavors can elevate your meal to the next level, magnify your palate, and create the perfect dinner atmosphere. But with so many different wine options out there, how do you know where to start? Well, we are by no means wine connoisseurs, but we've learned a thing or two over time... Take a gander at our quick list of tips (featured for our top 3 date steaks), collected from the recommendations of the pro's in combination with our limited , but valid personal expertise. ;)

See how we make juicy delicious steaks in our own home. From the freezer to the skillet, and onto your plate, Jen walks you through the steps of searing the ultimate steak in two videos and these break down steps.

We raise beef, pork, lamb, chickens, turkeys, AND eggs. Wow. That's a lot! Yes...yes it is. Why do we have so many different animals? Well, aside from providing a variety of family favorite meats to our customers, our diverse menagerie of animals fulfill a variety of needs on our farmland. From the food they eat, to the nutrients they release, each type of animal has something unique to offer that can improve the health of the land and our customers.

Our meat contains no antibiotics, no hormones, and no steroids. Why? Because our mission is to provide top quality meat for families like yours; meat that not only tastes good, but is good for you, the animals, and the environment.

Happy 2018! What a year it's been! As we look back, we wanted to share a few of our favorite highlights with you. Click to read some of our favorites and share with us, some of yours! :)

Yesterday was the busiest day of the year on our family’s farm. Thanksgiving turkeys are a great joy to raise, but they are not without work. Aside from ensuring them the best food and pasture, and quality of life, farming any animal, including these, entails challenges in logistics, meeting customer expectations, keeping strong communication with partners, and accepting unforeseen loss and hurdles.

Regardless of how election results turned out for you, there's hope. The elections don't stop here! You vote every day, 3 times a day, and you have a choice to elect a just food system that heals both the people and the planet. Take a few moments to watch this video and learn how you can keep change moving forward with your fork.