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Chorizo is a southern Spanish style salami made with smoked paprika, cayenne, clove and, of course, our humanely-raised, heritage pork.
This smoky, spicy salami is a great addition to any charcuterie board. Pair with a mild creamy cheese and sweet jam to let the flavor of the chorizo shine.
Packaged by Driftless Provisions in a classic, cigar-style 2 oz salami
Is the casing edible? Yes! The casing is made naturally from pig and cow intestines. The salami is inoculated with a benign form of penicillium during fermentation to prevent noxious molds from growing. If you prefer not to eat it, it is easy to peel off and discard, instead.
How long will the salami last? It is shelf stable and will last up to 6 months and is best kept in an airtight container in the fridge or freezer. The producer notes, "We have brought ours on week-long backpacking and canoe trips and found the salami to hold up wonderfully." In the presence of oxygen, the mold will continue to grow and the salami can begin to oxidize and can continue to dry. Both will affect the taste, texture, and smell of the salami.
From Driftless Provisions: "If you like a bit of kick in your food, then we know you'll love our southern Spanish style chorizo! With the perfect blend of smoked paprika, cayenne and clove, it's sure to spice up your charcuterie board, breakfast hash, or biscuits and gravy."