Sale
This classic steak is characterized by the T-shape of the bone that separates the NY Strip steak cut of the top loin and the portion of tenderloin. Each package of Riemer Family Farm's t-bone steak comes from 100% grass-fed and finished beef cattle raised on our own regenerative pastures for the highest quality protein we can deliver.
Our t-bone steaks are temporarily being sold 2 per package in vacuum sealed packaging. They will go back to 1 steak/package soon.
Looking for more tenderloin? The Porterhouse Steak, is similarly cut with the top loin and tenderloin muscles, but the portion of tenderloin on a porterhouse is larger than a t-bone.
Not sure what steak to buy? View our steak buyer's guide here.