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This classic steak is characterized by the T-shape of the bone that separates the NY Strip steak cut of the top loin and the portion of tenderloin. Each package of Riemer Family Farm's t-bone steak comes from 100% grass-fed and finished beef cattle raised on our own regenerative pastures for the highest quality protein we can deliver.
Our t-bone steaks come one per package in vacuum sealed packaging.
Looking for more tenderloin? The Porterhouse Steak, is similarly cut with the top loin and tenderloin muscles, but the portion of tenderloin on a porterhouse is larger than a t-bone.
Not sure what steak to buy? View our steak buyer's guide here.