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2 oz
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The finnochiona is an Italian style salami with pinot noir, fennel, and garlic for a mild and aromatic flavor. Slice thin and pair with cheese, crackers, and other charcuterie board favorites.



Pork, pinot noir, salt, water, dextrose, minced garlic, spices, lactic acid starter culture, sodium nitrite and nitrate, stuffed in natural hog casing.

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