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Grass-fed Lamb: Roasts

100% grass-fed. Rotated on pasture. No hormones, no antibiotics, no steroids.

New!

Leg of Lamb (Boneless)

Leg of Lamb (Boneless)

3.5-4 pounds

$27.00 /lb.
Avg. 3.8 lb.
Leg of Lamb (Bone in)

Leg of Lamb (Bone in)

5-6 pounds

$22.95 /lb.
Avg. 5.5 lb.
Raised down the road by our neighbors and fellow regenerative farmers, the Marty's.
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Riemer Family Farm

  • W2252 Riemer Rd.
    Brodhead WI 53520
  • 608-897-6295
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