Spicy Salmon Salad or Dip
August 11, 2020 • 0 comments
A cool, summer appetizer.
- Prep Time:
- Servings: 5-8
Ingredients
- (2-3 tablespoons) Mayonnaise
- (1 tablespoon) Chopped cilantro or chives
- (1-2 teaspoons) Sesame or olive oil (we used avocado oil)
- (2 teaspoons) Black sesame seeds
- (1 squeeze) Sriracha, or other chili paste, to taste (we used 6 chili seasoning)
- (1 squeeze) Lemon juice, to taste
- (1) Avocado, diced (optional)
- (1) Large cucumber
- (2 Portions) Sockeye Salmon
Directions
- Break up cooked salmon into small chunks.
- With a fork, mix together salmon with the next six ingredients.
- Taste and season with your liking, adding more spice with chili paste, or more lemon juice.
- Gently mix in avocado (if desired) and serve immediately.
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*Notes*
Salmon should be precooked. View our recipes for baking and steaming salmon from frozen for help.
Cucumber can be substituted with endive or nori (seaweed) sheets.
If making this recipe ahead of time, wait to mix in avocado until right before serving, as the avocado will brown.
Sockeye salmon can be substituted with king, pink, or coho salmon.
