Our all time, best selling cut in the Seafood Collection!
Of all the salmon, King is the highest in Omega-3's. King Salmon ranges in color from very pink to white, depending on the individual fish's diet.
King salmon is great for really any cooking method: grilling, broiling, sautéing, roasting, poaching and steaming. These fillets come skin-on and boneless. Packed with flavor, you have to taste to believe!
Photo by Bering Bounty LLC
"The salmon is the best tasting salmon I have ever prepared. I followed their recipe for cooking the salmon frozen, it was great." - David O.
