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Steak Cooking Tips

written by

Jen Riemer

posted on

July 28, 2026

Have you ever heard or thought that grass-fed beef is tough? What is sometimes sold as grass-fed is many years old. This produces much tougher meat than anyone wants.

We want your dinner to be amazing every single time. Riemer Family Farm and Revival Cattle Co, our exclusive beef provider and partner, take great pride in raising grass-fed and grass-finished beef that is the highest quality possible. We butcher our animals at 20-24 months old, just enough time to allow them to 'finish' or develop the fat content that makes for a juicy steak, without becoming tough and inedible.

Quick cooking guide on grass-fed steak!

1. Marinade your steak if necessary. See previous blog post for which steaks to marinade!

2. Add any high smoke point oil/ghee to a pan

3. Cook leaner cuts slower on low heat, about 6 minutes per side. Steaks with higher fat content can be cooked on medium-medium high for 3 minutes on each side.

4. Add salt and pepper, to taste

5. Once the center of the steak has reached 125° F, turn the heat off and allow to 'rest' on the stove for a couple minutes.

6. Cut against the grain and enjoy!

Watch the videos we made on these topics on our YouTube Channel! 

Beef

Steaks

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Your Freezer on Autopilot

One of our biggest goals at Riemer Family Farm is to make it as convenient as possible to get real food on your dinner table. That's why we created our Subscribe & Save program. If you have a few cuts that your family always reaches for, you can set up a regular order and have them shipped right to your door without having to remember to place another order. Additionally, for those who prefer variety, each order is fully customizable. Simply check the Subscribe & Save box in your shopping cart and choose how often you'd like your order delivered: weekly, every other week, monthly, or every other month. And don't worry—we don't want you getting boxes of meat you don't need. If your freezer is still stocked when your next order is coming up, you can skip that shipment with the click of a button. Running low sooner than expected? You can move your next order up, too. You'll also get an email and text reminder three days before we pack your order, giving you time to make any changes you need. You can add something, remove something, skip the order, or simply leave it alone if your regular order is just right. For those of you who know exactly what your family likes, it's an easy way to keep your freezer stocked with the food you feel good about feeding your family. AND you save 5% on each order simply for being a subscriber. Less remembering. Less planning. One less thing to worry about when dinner time rolls around. Set up your Subscribe & Save order here and let us take one more thing off your plate.

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  • W2252 Riemer Rd.
    Brodhead WI 53520
  • 608-897-6295
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