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Waldorf Salad

September 28, 2018 • 0 comments

The perfect fall side dish - celebrate fresh apple harvest with this classic Waldorf salad recipe cooked with a Riemer Family Farm twist - bacon!


  • (6 Tbsp) Mayonnaise (or substitute yogurt)
  • (1 Tbsp) Lemon Juice (exclude if using yogurt)
  • (1/2 tsp) Salt
  • (pinch) Pepper
  • (2) Apples (for eating - sweet)
  • (1 cup) Red Grapes
  • (1 cup) Celery
  • (1 cup) Walnuts
  • (A few strips) Bacon


  1. Prepare your apples, grapes, and celery. Core and chop apples (rinse and leave the skin on) to small cubes. Halve the grapes and chop the celery into small pieces.
  2. Chop the bacon strips and add to stove top pan. Cook until crisp. Remove bacon from pan, but leave grease.
  3. Chop walnuts and add to same bacon pan. Toast on the stove top for a few minutes in bacon grease until browned. Add/substitute oil if needed/preferred.
  4. Combine the mayonnaise, lemon juice, salt and pepper in a medium bowl.
  5. Add apples, grapes, celery, walnuts, and bacon to mayonnaise mix and stir to combine evenly.
  6. Serve alongside your favorite fall entree and enjoy!

Photo by Scott Teresi on Flickr

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